Recipe submitted by SparkPeople user G0D0WHY. Divide couscous between 3 plates, top with chicken, drizzle with lemon juice mixture, and serve. Season with more salt and pepper, if desired. Remove from heat and stir in feta and remaining lemon juice. package of thawed frozen spinach, separating with a fork until heated through. Stir in the fresh spinach, one handful at a time, into the skillet and cook until wilted (about 5 minutes), or half a 10-oz. lemon juice and the remaining olive oil, garlic, red pepper flakes and lemon zest in a small bowl. Get one of our Spinach, chicken, and feta salad recipe and prepare delicious and healthy treat for your family. deliver fine selection of quality Spinach, chicken, and feta salad recipes equipped with ratings, reviews and mixing tips.
#Chicken feta cheese and spinach recipes how to
While couscous is simmering, whisk together 1 Tbs. Learn how to cook great Spinach, chicken, and feta salad. Stir in broth and bring to a boil, then reduce heat to medium-low and simmer (stirring often) until liquid is absorbed and couscous is al dente (12-14 minutes). of the garlic, and half each of the lemon zest and red pepper flakes and cook until fragrant (about 30 seconds). more oil and couscous to skillet and toast a couple of minutes until golden. Transfer chicken to oven or microwave safe dish, cover loosely and let rest in warm oven or keep warm in microwave at 10% power). Flip chicken, reducing heat to medium and cook until done (instant-read meat thermometer should register 160-165 degrees). Cook chicken until well-browned on first side. oil in large non-stick skillet or fryer over medium-high heat until it begins to smoke. Dredge chicken in flour and shake off excess.
![chicken feta cheese and spinach recipes chicken feta cheese and spinach recipes](https://www.maebells.com/wp-content/uploads/2022/02/Spinach-and-Feta-Stuffed-Chicken-7.jpg)
Season chicken with salt and pepper to taste. Turn oven or toaster-oven on to 200 degrees (*or use microwave on 10% power).